Darjeeling Second Flush Specialty "Burgundy of Tea".
The finest Darjeeling tea from SAMABEONG, one of Darjeeling's leading organic tea gardens, steeped in history and tradition.
Burgundy The special Darjeeling black tea with the grade of "Burgundy" has the best taste and aroma from young clonal tea plants (variety: AV2) cultivated in the high altitude section (1800m-2000m) of the SAMABEONG tea garden. Hand-picked buds and young leaves sprouts at the peak of the fulfilling second flush, carefully hand-rolled until the degree of fermentation that brings out the most aroma, and then fired at the perfect timing to create a handmade product that is carefully finished. It is the finest Darjeeling tea.
Enjoy the masterpiece Darjeeling "Burgundy of Tea", which has a gorgeous and rich aroma like carefully aged Burgundy wine and a deep taste of fascinating muscatel flavor.
