Edible SAKURA Leaves – Dried Cherry Leaves (Made in Japan)

Japanese Sakura Leaves
Naturally Dried Herbal Ingredient “SAKURA”

100% Sakura Leaves. Natural and additive-free herbal tea.

〈Chef-d'œuvre〉 Sakura Leaves

[ Product Overview ]

• 100% Japan-grown Sakura Leaves – organic, suitable for sakura tea, herbal tea, and edible use
• Natural & Additive-free (no flavorings, no colorings)
• Caffeine-free
• Far-infrared low-temperature drying (preserves the leaves’ natural color and aroma)
• Salt-free
  (unlike traditional salted sakura leaves, no desalting required)
• Suitable for tea, cuisine, desserts, and beverages
• From refined home use to professional applications including hotels, restaurants, cafés, bars, pastry shops, and bakeries

For wholesale, professional, or international inquiries:
Contact Form

Product Features

Sakura leaves grown in Japan’s rich natural environment are gently and thoroughly dried using a far-infrared drying process, allowing moisture to be removed evenly from the inside of each leaf. This method preserves the leaves’ delicate aroma and natural green color, bringing out the true character of the ingredient.

Unlike conventional salted sakura leaves, these leaves contain no salt or unwanted bitterness. As a result, the pure, elegant aroma and gentle flavor of sakura leaves can be enjoyed comfortably even as a herbal tea.

When used in cuisine, desserts, or beverages, they do not interfere with the original flavors of the ingredients. Instead, they gently add only the natural fragrance and subtle visual elegance of sakura leaves.

Just like our freeze-dried sakura flowers, this product is designed as a professional-grade sakura ingredient for those who wish to enjoy sakura as a true natural material.

From Home Enjoyment to Professional Use

Sakura Leaves are used in:

• Home enjoyment such as sakura tea and seasonal cooking
• Hotels, restaurants, cafés, and bars
• Pastry shops and bakeries

They are widely appreciated as a fragrant and expressive ingredient for conveying the essence of Japanese spring.

Wholesale, professional, or international inquiries:
Contact Form

Ways to Enjoy Sakura Leaves

A) As a 100% Natural Herbal Tea

By gently infusing the leaves, you can enjoy the calm, refined aroma unique to sakura leaves.

B) Blended with Tea or Herbal Tea

Ideal for blending with Japanese black tea, black tea, green tea, or white tea, creating an elegant “Sakura Leaf Blend Tea.”

C) For Cuisine and Desserts

Because they are salt-free, they can be used naturally in cakes, cookies, chocolates, wagashi (Japanese sweets), creams, jellies, and other desserts without altering sweetness.

They are also suitable for savory dishes such as soups, sushi, spring vegetables, poultry, and fish, adding a subtle aromatic accent to both Japanese and Western cuisine.

D) For Beverages and Alcoholic Drinks

Perfect for use in syrups, cocktails, mocktails, sake, and wine, as a natural sakura aroma accent.

Pairing with Freeze-dried Sakura Flowers

By combining Freeze-dried Sakura Flowers with Sakura Leaves, you can simultaneously express:

• Visual beauty (flowers)
• Aromatic depth (leaves)

creating a richer and more immersive sakura experience.

Recommended for seasonal gift sets and sakura-themed collections.

※ Wholesale sizes, bulk supply, and international orders are available upon request.

Japanese Sakura Leaves

Herbal Tea “SAKURA” Leaves

100% Japan-grown / Additive-free / Caffeine-free / Edible

Key Features

• 100% Japanese Sakura Leaves
• Natural / Additive-free / Salt-free
• Far-infrared drying process
• No desalting required
• Designed for tea, desserts, cuisine & drinks

Product Description

These sakura leaves are carefully cultivated in Japan and gently dried using a far-infrared process that preserves their delicate aroma and natural color.

Unlike traditional salted sakura leaves, they contain no salt or off-flavors, allowing the pure fragrance of sakura leaves to enhance beverages, desserts, and cuisine without interfering with the original taste.

This product is not intended merely as a raw material, but as a sensory and aromatic ingredient for expressing the refined atmosphere of Japanese spring.

Professional & Home Use

Widely used by:

• Hotels & fine dining restaurants
• Cafés & bars
• Pastry shops & bakeries
• Professional kitchens worldwide

as well as for refined home enjoyment.

Perfect Pairing

Combine with Freeze-dried Sakura Flowers to enhance both aroma (leaves) and visual presentation (flowers), creating a refined and immersive sakura experience.

[ Wholesale & Professional Use ]

This product is widely used by hotels, restaurants, cafés, bars, pastry shops, bakeries, and professional kitchens worldwide.