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[ What is Fruit Infusion / Fruit Tea ] Fruit tea is a fruit tea made by blending dried fruits, herbs, spices, etc. without using tea leaves at all instead of black tea. Born in Germany and Austria in the 1970s, caffeine-free fruit herbal tea with plenty of vitamins and minerals. It is caffeine-free and is popular in Europe and the United States as a healthy tea rich in vitamins. Fruit teas are generally made with a base of rosehip, hibiscus, and apple blended with other dried fruits, herbs and flavors. Rosehip, known as the king of vitamins, and hibiscus,...

Tea makers (blenders, packers) around the world make original blended teas in each country that suit the tastes of consumers in each region. For example, in Russia, the main blend is rich black tea, and in Ireland, where black tea consumption is high in the world, a traditional blend characterized by a rich flavor and dark brown light blue color is drunk as milk tea. . In Arab countries, on the other hand, teas with a lighter taste and mint flavor are blended. These blended teas are given unique brand names by each company.・You can also find tea such as...

Black tea is categorized according to the size, quality, shape, and manufacturing method of tea leaves. The most basic grade of black tea is called OP or Orange Pekoe. The word Pekoe comes from the Chinese word pak-ho, which means white downy hair. On the other hand, the origin of the word Orange in Orange Pekoe is that the new shoots of the Baigo (Bái Háo) variety, which were transplanted from China in the 19th century when black tea production was booming in India and Ceylon, turned white downy hairs Orange color through oxidative fermentation. In addition to the theory...

Tea Varieties "Cha" tea tree is a perennial evergreen tree of the Camellia family Camellia genus, and the scientific name is "Camellia Sinensis (L) O.Kuntze". "Tea" is the raw leaves (mainly new shoots and young leaves) of this tea tree that are picked and processed. Black tea, Green tea, and Oolong tea are all originally made from the same tea tree. The major difference is the processing method (mainly the difference in the fermentation process). Depending on the environment, climate, topography, and altitude of the production area, there are varieties and cultivation/manufacturing methods suitable for the cultivation and processing of...